L’ogliarola è una varietà di olive autoctona della nostra terra barese.E’ una varietà di olive straordinaria, che conferisce all’olio quel connubbio perfetto tra sapore fruttato,
In questo articolo troverai tutto quello che c’è da sapere sull’olio nuovo: Dal 25 ottobre parte ufficialmente la campagna olearia 2021/2022 all’OLEIFICIO PERILLI qui a
FASE DI PREPARAZIONE FASE DI MOLITURA FASE DI GRAMOLAZIONE FASE DI ESTRAZIONE FASE DI SEPARAZIONE FASE DI CONFEZIONAMENTO 1. FASE DI PREPARAZIONE L’Oleificio Perilli inserisce
Cookie | Durata | Descrizione |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |